Job Description

Job Description – Food & Beverage Director (NO VISA SPONSORSHIP, MUST ALREADY LIVE LOCAL, NO RELOCATION PACKAGE)
Position: Food & Beverage Director
Location: Miami, FL – Design District
Compensation: $130K – $150 + More

About the Role
An exciting lifestyle hotel rebrand in Miami’s Design District is seeking a dynamic Food & Beverage Director to lead operational strategy, service standards, and guest experience across multiple outlets. This role offers an opportunity to shape the property’s F&B identity and collaborate closely with the Executive Chef to deliver a cohesive and elevated hospitality experience.

Key Responsibilities • Oversee operations for all F&B outlets, bars, events, and in-room dining • Collaborate with the Executive Chef to ensure a unified culinary and service vision • Develop SOPs, training programs, and service standards for FOH teams • Lead a team of 50+ FOH employees, fostering a culture of excellence and collaboration • Drive beverage program innovation and manage vendor relationships • Optimize program profitability through strategic partnerships and cost control • Manage budgets, forecasting, and overall financial performance

Ideal Candidate Profile • Extensive experience managing multi-outlet F&B operations in luxury/upscale hotels, Multi-Unit restaurant groups or resorts • Proven success in beverage program development and vendor negotiations • Hands-on leadership approach with a passion for mentoring large FOH teams • Highly organized, operationally focused, and adaptable in fast-paced environments • Creative, guest-centric mindset with a strong eye for service excellence

Why This Opportunity
This role offers the chance to take ownership of defining the F&B vision for a premier luxury hospitality concept, working with a collaborative leadership team to deliver unmatched guest experiences.

Job Tags

Local area, Relocation, Visa sponsorship,

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