Job Description

About Us:

Low Carb Foods is a growing low-carb food manufacturing company creating fresh and packaged foods like bagels, breads, baking mixes, and snacks. With a dedicated team and a passion for health-conscious innovation, we’re on a mission to make great-tasting food accessible. We're currently seeking an experienced and detail-driven Production and Quality Manager to lead our facility operations with excellence and precision.

Position Overview:

We’re looking for a hands-on, experienced manufacturing facility manager to oversee the day-to-day production operations of our bakery and warehouse and ensure SOPs are being adhered to. This role is responsible for leading sanitation efforts, enforcing and maintaining high-quality standards, ensuring staff compliance with SOPs, and keeping our facility running efficiently and safely. You’ll play a critical role in the quality, cleanliness, and productivity of everything we ship out.

Responsibilities:

• Manage and optimize daily operations in the production kitchen and warehouse
• Lead all food safety and sanitation protocols; develop and monitor cleaning schedules
• Ensure adherence to Good Manufacturing Practices (GMPs), HACCP, and food safety regulations
• Maintain accurate documentation of sanitation, cleaning, production, and quality checks
• Train, coach, and supervise production staff; uphold accountability and urgency
• Own and enforce facility SOPs for food safety, allergen management, and operational workflow
• Inspect and improve facility cleanliness and equipment functionality regularly
• Collaborate with leadership to report on production quality, throughput, and compliance
• Support efficient ingredient and materials flow from receiving to shipping

Qualifications:

• Minimum 3–5 years experience in food manufacturing, production, or QA roles
• Strong knowledge of food safety, sanitation, and quality assurance standards
• Demonstrated experience leading teams in a production or manufacturing setting
• Proficient with sanitation protocols, HACCP, GMPs, allergen protocols
• Confident creating or refining SOPs, logs, and training documentation
• Excellent communication, time management, and attention to detail
• Ability to foster a culture of accountability and high standards
• Bonus: Experience with bakery or small-batch food production

What We Offer:

• A growing company with room to make a big impact
• Opportunity to shape systems and improve standards
• Employee discounts on products
• Medical, dental and vision health benefits
• Vacation PTO and Personal Days PTO
• Paid Holidays

Location: Raleigh, NC

Employment Type: Full-Time

On-site Required

Pay Range: $65,000- $80,000 annual salary depending on experience

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